Enrico Biscotti

 
  • Increase font size
  • Default font size
  • Decrease font size

The Enrico Biscotti Company - Rated One of America's Top Bakeries and One of Pittsburgh's Best Bakeries!

Enrico just announced his pizza and cookie classes for the fall season!  Click here !

Come join us and Grow Pittsburgh for the Taste of Grow Pittsburgh Event!!! - Sunday, September 19th at 5 pm - Book Online today for you Tickets!

We have now opened our Highland Park location - 5904 Bryant Street, Pittsburgh, PA 15206 - 412-441-1200 

Come visit us for brunch Saturday & Sunday mornings 9am - 2 pm at our newest location  - E2  !!!! 

E2 will now be open for dinner!  E2 will be serving evening dinner starting October 1st from 6pm - 11pm.  Our hours will be 6pm -11pm Thursday, Friday, and Saturday's of each week !!!  (BYOB)

Order Biscotti OnlineBiscotti CafeBreadmaking ClassBreadmaking Class

We're keeping alive the ancient tradition of artisan baking. Order our biscotti and biscotti tins and gift baskets in our online store.

Enter our Cafe and enjoy pizza from our woodburning brick oven, our authentic Torta Rustica and homemade soups. We encourage you to bring a bottle of wine.

Show up at our café at 10am for a fabulous breakfast, then learn from the master how to make wonderful Italian bread and about 900 other tricks of the trade - you get to take home your beautiful bread!
Things to do in Pittsburgh
Come on in for the company of good people, the aroma rising from our brick ovens and the expertise of a true artisan.

REGISTER FOR A UNIQUE EXPERIENCE TODAY!

Interested in our vino?  Contact our winery - Carlo's Garage Winery click here - The City of Pittsburgh's first urban winery.

Wander into a small biscotti bakery in Pittsburgh's Historic Strip District, you'll find the aromas are intoxicating. At Enrico Biscotti, we have all manner of traditional Italian pastries, from macaroons to tortas. But what will surely catch your eye are the magnificent biscotti; huge - not the typical small, hard, no taste variety that seem to be everywhere. We hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.

Enrico Biscotti
Enrico Biscotti | Create Your Badge