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Lunch at the Enrico Biscotti Co

Our cafe is tucked away, down a little side alleyway off of bustling Penn Avenue.  Home to a former auto mechanic’s shop, we put in a big, bad brick oven, some tables and an espresso machine, creating a unique space for you eat, drink, yell, laugh, tell stories, read, study, not study, catch up with an old friend, meet a new one or just get lost in a good bowl of pasta.  Come find us.

Appetizers

Stuffed Banana Peppers

Roasted banana peppers stuffed with Sicilian sausage, topped with our signature red sauce and parmesan. 2 per order. (GF)

6

Italian Deviled Eggs

Think of your classic deviled egg, then add capers and sauteed garlic with a touch of fresh basil. 2 per order (4 pieces). Served on a small bed of greens. (VEG) (GF)

6

Today’s Specials

Capricciosa

Pizza of the day

What are we firing up today?

Pasta

Check with your server or give us a call!

Salad

The Big Fat Salad

Add a Fried Egg ($1) or Roasted Chicken ($2)

Field Greens, Walnuts, Cranberries, Gorgonzola and Balsamic Vinaigrette. (VEG)(GF)

9

Beans & Greens

Add a Fried Egg ($1) or Roasted Chicken ($2)

Ahh, the staple dish. A bowl filled with steamed kale, white beans, garlic cloves and butter. Topped with grated parmesan. (VEG) (GF)

9

Watermelon Salad

Chopped watermelon, peaches, blackberries, red onion, fresh basil and topped with a white balsamic vinaigrette. (V) (GF) *Add goat cheese for $.50

8.5

Roasted Red Pepper Salad

Roasted tri-colored peppers with olives, fresh mozzarella and a lemon caper vinaigrette on a bed of greens. (VEG) (GF)

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Cannellini Bean Salad

White beans with peppers, onions,fresh basil, parsley and olive oil. (VEG) (GF)

8.5

Pasta

Spaghetti Red

Not to be confused with our lovely wine, this classic dish is as simple as it sounds. Spaghetti with our signature red sauce, topped with parmesan cheese. (VEG) * Add Meatballs for $2 * Contains Butter

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RRP Cream

Steve's roasted red pepper cream sauce. (Don't ask what's in it... Just enjoy). Tossed with fresh spinach and penne. (VEG)

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Lemon Basil Delight

A lemon and fresh basil cream sauce, tossed with artichoke hearts and spaghetti. Perfect summer pasta! (VEG)

10

Orecchiette Red

Orecchiette pasta ("little hats") with crumbled Sicilian sausage, tossed in our red sauce.

12

Fennel Cream

Sliced fennel cooked in heavy cream, with basil and spaghetti. (VEG)

11

Pizza

Margherita

Classic pizza. Tomatoes. Mozz. Basil. What more could you ask for? (VEG)
*Make a Francais (add an egg) $1

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Pepperoni

Okay, so I guess you could ask for some sliced pepperoni to go with your tomatoes, basil and mozz.

11

Bianca

Olive oil, garlic, basil and fresh mozzarella. Simple. Delicious. (VEG)

10

Quattro Formaggio

Olive oil pizza with 4 cheeses (Asiago, Parmesan, Gorgonzola and Mozzarella) and fresh basil. (VEG)

11

Fig Jam

Dried figs cooked in balsamic, red wine, onions and fresh rosemary top this pizza along with goat cheese. * Contains chicken and beef stock

12

Pesto Ricotta

Our signature basil and spinach spread with dollops of seasoned ricotta and finished with parmesan. (VEG) *Contains no nuts

11

Roasted Garlic Bechamel

Silky, smooth roasted garlic bechamel sauce with mushrooms, fresh parsley and mozzarella. You'll love this one. Trust us. (VEG)

11

Sangaweech

The Original

Ham, salami, capicola, tomato, mozzarella and field greens

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Veggie Delight

Roasted zucchini, carrot peels, mozzarella, field greens and a drizzle of balsamic reduction. (VEG)

10

The Sicilian

Sicilian sausage, caramelized onion, tomato and mozzarella.

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