Products Only Available at our Retail Location!
–Dense Almond: A traditional Italian wedding cake featuring a sweet yellow crumb laced with almond paste and topped with confectioners sugar
–Chocolate Oblivion: Simple and delicious – our signature flourless chocolate cake!
–Cannoli Cake: Classic yellow cake filled with our cannoli cream and chocolate chips and as if it couldn’t get any better, we throw a cannoli on top!
–Blueberry Lemon Bundt: Fresh blueberries and lemon zest makes for a summery spin on the bundt
–Chocolate Whiskey Bundt: Rich coffee and chocolate flavor, with a hint of tasty bourbon
–Crumb Cake: Great for breakfast, brunch or dessert! Made with fresh berries or whatever’s in season, then topped with a delectable crumb
–Caramel Cornmeal Cranberry Upside Down: Cornmeal cake with a caramel covered in fresh cranberries and hazelnuts
–Crushed Hazelnut Ricotta: A not-too-sweet ricotta cake laced with crushed brown skin hazelnuts, topped with Guittard semisweet chocolate
–Roman Apple: A company favorite (this is the one we all bring to our families for the holidays!)… Sliced apples in a rich, caramel-y cake.
–Strawberry & Cream: Light yellow cake, layered with fresh whipped cream and sliced strawberries
–New York Cheesecake: Big ol’ cheesecake with a buttery, crushed biscotti crust
–Carrot: Traditional carrot cake with a mighty cream cheese icing
–Ricotta: Sweetened ricotta filling atop Pasta Frolla crust – the Italian cheesecake
–Raspberry: Fresh raspberries on a buttery crust, latticed and lovely
–Pecan: Rich blend of pecans, molasses and brown sugar on Pasta Frolla
–Lemon Curd: Our insanely wonderful lemon curd on Pasta Frolla.
–Pumpkin: The best in town.. seriously.
–Apple: Tangy Granny Smiths in a buttery, flaky crust.
–Torta Rustica: Flaky crust filled with egg, sausage, ham, capicollo, pepperoni, mascarpone & mozzarella. (Vegetarian options available on request)
–Tomato: Sliced grape tomato, ricotta/parmesan filling, fresh basil – all on top our flaky torta crust
–Mushroom: Sauteed mushrooms and garlic, tossed with fresh parmesan cheese and baked into a pie – so good